Apple muffins

Very soft, excellent for breakfast or a snack.
INGREDIENTS FOR 16 MUFFINS
300 g '00' flour
230 g sugar
2 eggs
100 g butter
150 g milk
2 large or 3 small apples
Half a small glass grappa (optional)
1 sachet baking powder
1 lemon, zest and juice
Half a teaspoon ground cinnamonI peel and finely dice apples.and moisten with juice of half a lemon.
I add grated lemon zest, cinnamon and grappa if liked. I mix and let flavours develop, then microwave butter to melt.
I whisk whole eggs and sugar in a bowl. They should become thick and pale. I add cooled butter.
The milk. I sift flour and baking powder. I gradually mix into whisked eggs. I combine well.
I add apples. I incorporate quickly. I line muffin tins with paper cases and divide mixture, choosing size to taste. I bake at 180°C for 15/20 minutes. Dust cold muffins with icing sugar.