Courgette muffins

Published on 8 August 2025

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Very soft and quick, air-fried, lovely with drinks, cured meats or cheese for dinner. Make a single loaf if wanted.

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INGREDIENTS FOR 7/8 MUFFINS

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0 steps completed out of 12

1.Step 1 of 12
I wash, trim and coarsely grate courgettes.
2.Step 2 of 12
I squeeze thoroughly in a food bag to remove water.
3.Step 3 of 12
I whisk eggs, milk and oil.
4.Step 4 of 12
I add sifted flour and raising agent.
5.Step 5 of 12
I add Parmesan.
6.Step 6 of 12
Salt and pepper.
7.Step 7 of 12
I add chopped herbs.
8.Step 8 of 12
I drain and dry mozzarella and finely dice.
9.Step 9 of 12
I divide batter between cases.
10.Step 10 of 12
I air-fry preheated at 160°C for 15/20 minutes. For normal oven use 170/180°C, checking with a skewer.
11.Step 11 of 12
Cool slightly before eating.
12.Step 12 of 12
Soft and delicious.

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