Broccoli, cooked ham and cheese muffins

Published on 28 November 2014

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Method

Introductory photographs from the original

0 steps completed out of 10

1.Step 1 of 10
I sift flour and baking powder.
2.Step 2 of 10
I crack the eggs into a bowl and add salt and pepper.
3.Step 3 of 10
I whisk the eggs and add milk.
4.Step 4 of 10
I add Pecorino.
5.Step 5 of 10
Extra virgin olive oil, and mix well.
6.Step 6 of 10
I add the liquid mixture to the flour.
7.Step 7 of 10
I roughly mash the broccoli.
8.Step 8 of 10
I add it with the ham and cheese.
9.Step 9 of 10
I mix without overworking.
10.Step 10 of 10
I divide between muffin moulds and bake at 180°C for 20/25 minutes.

Excellent with aperitifs or alongside cheeses and cured meats.

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