Gluten-free apple and yoghurt muffins without butter
Published on 25 February 2023
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Soft and fluffy, described in the original for people with gluten intolerance, but delicious for everyone: light and flavourful with rice flour and cornflour.
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Ingredients
INGREDIENTS FOR 6 MUFFINS
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Method
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I whisk the egg and sugar in a bowl.
Once lightly beaten, I drizzle in oil.
I add yoghurt.
A pinch of salt and vanilla.
I grate in the zest of an organic lemon.
I add the flours and baking powder.
I mix, peel and dice an apple, reserving 1/4.
I add the cubes to the batter.
I divide between 6 paper cases in a muffin tin, add slices of the reserved apple, mix the teaspoon of cinnamon and one of icing sugar and sprinkle on top.
I bake at 170°C for about 20 minutes. A skewer should come out clean; otherwise bake longer.
Original source: https://incucinaconlilly.com/2023/02/25/muffin-di-mele-yogurt-senza-glutine-e-senza-burro/