Easter muffins 🐣🐣🐣🐣🐣🐥🐥
Published on 7 April 2020
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Delicious, fragrant citrus and almond muffins recalling Easter colomba. Quick, lovely for breakfast or snacks with Moscato. Replace candied fruit with chocolate chips if disliked.
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Ingredients
INGREDIENTS FOR 8/10
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DECORATION
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Method
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I sift flour and raising agent in a bowl.
I put sugar, vanilla, eggs and honey in another.
I whisk in oil.
I stir in milk.
I grate preferably organic lemon zest.
I grate orange zest.
I add almond flavouring, or a couple of tablespoons almond liqueur as I did, or omit if unavailable.
I mix well; no electric whisk needed.
I add liquids to dry ingredients.
I mix quickly to avoid rubbery muffins.
I add candied fruit.
I divide into moulds; I made 8 large, but 10 seems ideal.
I lightly beat egg white and add a teaspoon to each top.
I add almonds.
Pearl sugar.
I bake at 180°C for about 25 minutes, testing with a skewer and extending if needed.
They keep several days; I wrapped in small food bags.
A Giallo Zafferano recipe with small method and quantity changes.
Original source: https://incucinaconlilly.com/2020/04/07/muffin-pasquali%f0%9f%90%a3%f0%9f%90%a3%f0%9f%90%a3%f0%9f%90%a3%f0%9f%90%a3%f0%9f%90%a5%f0%9f%90%a5/