Peach and amaretti muffins

INGREDIENTS FOR 12 MUFFINS
200 g Italian '00' flour
200 g peach or plain yoghurt
100 g sugar
50 g amaretti plus 4 to garnish
2 peaches
Flaked almonds
10 g baking powder
1 egg
50 ml sunflower oil
1 pinch salt
Vanilla

I whisk egg and sugar lightly.

I add yoghurt.

Then oil, stirring.

Then salt.

I sift flour and baking powder into another bowl.

I finely crush amaretti in a bag with a mallet, reserving 4.

I add crumbs to flour.

I peel and dice peaches.

I add liquids to flour.

I mix quickly.

I add peaches.

I combine without overworking, or muffins become rubbery.

I divide between 12 muffin moulds.

I crumble reserved amaretti over.

Then almonds.

I bake at 180°C about 25 minutes and dust with icing sugar once cold.