Ham, olive and Emmental muffins
Published on 4 January 2015
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Ingredients
INGREDIENTS FOR 12 MUFFINS
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Method
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- Step 1 of 9I sift flour and baking powder into a bowl.
- Step 2 of 9I add Parmigiano and a pinch of salt.
- Step 3 of 9In another bowl, I crack eggs and add milk.
- Step 4 of 9I whisk and add cooled melted butter.
- Step 5 of 9I add the liquids to the dry ingredients.
- Step 6 of 9I combine quickly, adding cheese, ham and chopped olives.
- Step 7 of 9I mix without overworking, otherwise the muffins become rubbery.
- Step 8 of 9I line a muffin tin with paper cases and divide the mixture using two spoons.
- Step 9 of 9I bake at 180°C for 20 minutes.
Delicious and soft: serve warm with aperitifs or cured meats and fresh salad.
Original source: https://incucinaconlilly.com/2015/01/04/muffin-prosciutto-olive-emmental/
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