Savoury muffins with Gorgonzola, pear and walnuts
Published on 20 March 2017
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I love fruit in savoury dishes. These muffins are excellent, quick to prepare and ideal with drinks or on a starter buffet. Sweet pears, savoury Gorgonzola and crunchy walnuts make a wonderful combination, and they are very easy to make.
INGREDIENTS FOR 12 MUFFINS
130 g Italian 00 flour
3o g grated Parmigiano
1/2 sachet instant raising agent
100 ml milk
1 egg
30 g butter
1 teaspoon salt
100 g Gorgonzola
1 pear
100 g walnuts
I put the flour and Parmigiano in a bowl.
I sift in the raising agent.
I put the milk and melted butter in another bowl.
I add the egg.
A pinch of salt.
I finely dice the Gorgonzola.
I peel and dice the pear.
I chop the walnuts and all the ingredients are ready.
I add the Gorgonzola to the dry ingredients.
I add the pear.
Then the chopped walnuts, and mix well.
I add the mixed liquids.
I mix briefly.
I divide between paper cases in a muffin tin.
I bake at 180°C for about 20 minutes, depending on the oven, and test with a skewer.
INGREDIENTS FOR 12 MUFFINS
130 g Italian 00 flour
3o g grated Parmigiano
1/2 sachet instant raising agent
100 ml milk
1 egg
30 g butter
1 teaspoon salt
100 g Gorgonzola
1 pear
100 g walnuts
I put the flour and Parmigiano in a bowl.
I sift in the raising agent.
I put the milk and melted butter in another bowl.
I add the egg.
A pinch of salt.
I finely dice the Gorgonzola.
I peel and dice the pear.
I chop the walnuts and all the ingredients are ready.
I add the Gorgonzola to the dry ingredients.
I add the pear.
Then the chopped walnuts, and mix well.
I add the mixed liquids.
I mix briefly.
I divide between paper cases in a muffin tin.
I bake at 180°C for about 20 minutes, depending on the oven, and test with a skewer.
Original source: https://incucinaconlilly.com/2017/03/20/muffin-salati-gorgonzola-pere-e-noci/
Reserved advertising space · no adverts are active