Extra-chocolatey muffins

Published on 9 December 2017

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Very indulgent, moist, soft and quick muffins with creamy Nutella centres: a real treat.

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INGREDIENTS FOR 8 MUFFINS

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0 steps completed out of 11

1.Step 1 of 11
I roughly chop the chocolate with a knife.
2.Step 2 of 11
I sift flour, cocoa and baking powder into a bowl.
3.Step 3 of 11
I break room-temperature eggs into another bowl and whisk with the sugar.
4.Step 4 of 11
I add the milk.
5.Step 5 of 11
The lukewarm melted butter.
6.Step 6 of 11
I mix well and add to the dry ingredients.
7.Step 7 of 11
I mix quickly with a spatula. Do not overmix muffins or they become rubbery. I add the chocolate, reserving some small pieces.
8.Step 8 of 11
I put paper cases in a muffin tin, add a spoonful of batter and a generous teaspoon of Nutella in the centre.
9.Step 9 of 11
I cover with more batter.
10.Step 10 of 11
I add the reserved chocolate pieces.
11.Step 11 of 11
I bake at 170°C for 25 minutes. Do not overbake, as they should stay moist inside. I cool on the oven rack.

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