Gluten-free marbled muffins
Published on 8 May 2024
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A recipe described for gluten intolerance, apparently increasingly requested. Fluffy and ideal for breakfast.
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Ingredients
INGREDIENTS FOR 6 MUFFINS
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Method
Introductory photographs from the original
0 steps completed out of 14
- Step 1 of 14
I sift and mix the three flours.
- Step 2 of 14
I add sugar.
- Step 3 of 14
Sifted baking powder.
- Step 4 of 14
I mix egg, milk and oil separately.
- Step 5 of 14
I combine wet and dry ingredients.
- Step 6 of 14
I add vanilla extract.
- Step 7 of 14
I divide equally between 2 bowls.
- Step 8 of 14
I add sifted cocoa and chocolate chips to one and mix.
- Step 9 of 14
Coconut flour to the other; I mix.
- Step 10 of 14
These batters are very fluid.
- Step 11 of 14
I line a muffin tin with 6 paper cases and divide in the cocoa batter, reserving a little.
- Step 12 of 14
I add the pale batter and reserved cocoa batter on top.
- Step 13 of 14
I finish with chocolate chips and bake at 180°C for 20 minutes.
- Step 14 of 14
I cool on a rack.
Original source: https://incucinaconlilly.com/2024/05/08/muffin-variegati-senza-glutine/