Baked chicken nuggets and courgettes
Published on 24 June 2025
Favourites stay in this browser only. Sign in to save them to your account.
Nuggets are chicken patties, delicious, crisp and light baked or air-fried, or fry them. Loved by children and adults with sauces, better than famous fast-food chains for me. I served crisp courgette sticks; fries or roast potatoes are classic.
Do I have all the ingredients?
Ingredients
INGREDIENTS FOR 11 NUGGETS
You selected 0 entries out of 10 awaiting review
10 entries remain unselected in the list awaiting review
COATING
The checklist only records what you have available: it does not check allergens or food safety.
Selections and your current step are saved in this browser for this recipe.
Method
Introductory photographs from the original
0 steps completed out of 9
- Step 1 of 9
I cook a potato in a microwave or traditionally, peel and chop it, and chop chicken too.
- Step 2 of 9
I put in a processor.
- Step 3 of 9
I blend finely, transfer to a bowl and add sweet or hot paprika, salt, pepper and garlic powder.
- Step 4 of 9
I mix by hand and shape teardrop nuggets, beat eggs with salt on a plate and put crumbs on another.
- Step 5 of 9
I coat nuggets in eggs.
- Step 6 of 9
Then breadcrumbs.
- Step 7 of 9
I use leftover egg to coat courgette sticks, double-coating with crumbs for crispness. I arrange both on oiled baking paper, spray oil and bake at 180°C for 30 minutes.
- Step 8 of 9
I turn halfway.
- Step 9 of 9
I serve spicy Mexican sauce and cheese sauce, or ketchup and mayonnaise.
Original source: https://incucinaconlilly.com/2025/06/24/nuggets-di-pollo-e-zucchine-al-forno/