Chicken nuggets
Published on 30 October 2025
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Delicious chicken patties common in fast food, with fries or onion rings and sauces. Usually fried, mine are lighter baked or air-fried. I missed the photo because everyone had helped themselves; these few survived. Delicious for children and adults 👍😂.
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Ingredients
INGREDIENTS
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COATING
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Method
Introductory photographs from the original
0 steps completed out of 6
- Step 1 of 6
I process.
- Step 2 of 6
I add Grana and roughly chopped Caciotta in a bowl.
- Step 3 of 6
I add salt, pepper, garlic powder, paprika and breadcrumbs.
- Step 4 of 6
I mix to soft dough.
- Step 5 of 6
I made 18 teardrop nuggets about 45 g each, and prepare crumbs, type 00 flour and salt-seasoned beaten eggs.
- Step 6 of 6
I coat flour, egg, then crumbs, oil spray and arrange on oiled paper. I bake at 180°C about 25/30 minutes.
Original source: https://incucinaconlilly.com/2025/10/30/nuggets-di-pollo/