Omelette with red radicchio and Erdammer
Published on 30 December 2014
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Ingredients
INGREDIENTS FOR 1 PERSON
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Method
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I wash and shred the radicchio, then stew in a frying pan with a little oil for about 15 minutes, adding salt and pepper.
I crack the eggs into a bowl and add Parmigiano, salt and pepper.
I add the milk and mix without overworking.
I heat a little oil in a small non-stick pan and add half the egg mixture.
I let it set, then add a slice of Erdammer.
I add a couple of tablespoons radicchio.
I roll the omelette towards the far side of the pan.
I add the remaining egg mixture.
I add another slice of Erdammer and more radicchio.
I roll again and leave a couple of minutes.
An excellent quick, tasty main course. Vary the vegetables or cheese as you like.
I crack the eggs into a bowl and add Parmigiano, salt and pepper.
I add the milk and mix without overworking.
I heat a little oil in a small non-stick pan and add half the egg mixture.
I let it set, then add a slice of Erdammer.
I add a couple of tablespoons radicchio.
I roll the omelette towards the far side of the pan.
I add the remaining egg mixture.
I add another slice of Erdammer and more radicchio.
I roll again and leave a couple of minutes.
An excellent quick, tasty main course. Vary the vegetables or cheese as you like.
Original source: https://incucinaconlilly.com/2014/12/30/omelette-con-radicchio-rosso-e-erdammer/
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