Sea bream parcels with herbs
Published on 23 November 2022
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Fancy fish? A simple, light and tasty recipe, great for guests because you can prepare the parcels ahead and avoid having countless pans in the kitchen.
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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Method
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I gut the sea bream, or ask the fishmonger to do it. I remove the scales under running water with a small knife and cut off all the fins with scissors.
Including those on the back.
I wash the sea bream thoroughly and dry with kitchen paper. I open the cavity and add a pinch of salt and pepper, a lemon slice, a sprig each of rosemary, oregano and thyme, and a tiny piece of chilli.
I prepare a sheet of Carta Fata cooking film or baking paper, add oil and place the sea bream on lemon slices. I add a little salt, pepper and another drizzle of oil, close the parcel with kitchen string and bake at 180°C for 35/40 minutes.
Bring to the table in the opened parcel. Serve with roast potatoes or a simple salad.
Original source: https://incucinaconlilly.com/2022/11/23/orata-al-cartoccio-con-erbe-aromatiche/