Pak choi
Published on 2 October 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Chinese cabbage from China, common in Italian Asian restaurants, a tasty pan-fried side with fleshy crisp texture, worth trying.
INGREDIENTS
PAK CHOI
CHILLI
2 GARLIC CLOVES
SOY SAUCE
EXTRA VIRGIN OLIVE OIL
TOASTED MIXED SEEDS (sesame, linseed, pumpkin, sunflower)
I separate bases from leaves.
I quarter bases into 4 and wash thoroughly.
I fry garlic in oil, add cabbage quarters and brown briefly, then chilli in oil or dried and cook briefly.
I add soy sauce.
Water.
I braise, keeping crisp, then add leaves.
I wilt briefly, taste and add soy sauce if needed. I served with breadcrumbed trout.
Original source: https://incucinaconlilly.com/2025/10/02/pak-choi/