Very soft American pancakes
Published on 23 April 2019
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Excellent soft pancakes from Viva la Focaccia. I tried several recipes; this has a sponge-like texture.
Lovely with jam, Nutella, yoghurt, berries or fresh fruit, whipped cream, ice cream or maple syrup. Use Italian 00 or wholemeal flour if preferred.
Lovely with jam, Nutella, yoghurt, berries or fresh fruit, whipped cream, ice cream or maple syrup. Use Italian 00 or wholemeal flour if preferred.
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Method
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I put milk and oil in a bowl.
I add salt.
I add whole egg.
I add sugar.
A pinch of vanilla powder or pod seeds.
I sift flour.
I sift baking powder. 
I whisk by hand into soft batter without overmixing.
I rest for 5 minutes, heat a non-stick pan and pour a ladle into the centre.
Bubbles appear after a few minutes. 
I gently turn with a spatula and cook the other side.
Ready for a special breakfast! I refrigerate leftovers covered with cling film for a couple of days and microwave for 15 seconds before eating.Original source: https://incucinaconlilly.com/2019/04/23/pancake-americani-morbidissimi/
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