Egg-white pancakes
Published on 4 March 2022
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A good way to use leftover whites, delicious for breakfast or snacks with jam or Nutella. I used peanut-butter-flavoured oat flour my son bought online, wonderfully fragrant, but preferred flour works.
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Ingredients
INGREDIENTS FOR 12 PANCAKES
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Method
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0 steps completed out of 8
- Step 1 of 8
I mix whites and milk in a bowl.
- Step 2 of 8
I add sugar.
- Step 3 of 8
I electrically whisk in oil and vanilla.
- Step 4 of 8
I whisk in flour.
- Step 5 of 8
I add baking powder and whisk briefly.
- Step 6 of 8
I lightly grease a hot pan, add a small ladle and turn gently when bubbles form.
- Step 7 of 8
I cook golden, prepare all and cool on rack.
- Step 8 of 8
I freeze some individually wrapped or refrigerate for days, microwaving 15 seconds before serving with preferred spread.
Original source: https://incucinaconlilly.com/2022/03/04/pancake-con-albumi/