Light wholemeal egg-white pancakes
Published on 14 April 2021
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I used leftover egg whites in this light recipe, described as fat-free, with jam, chocolate 😱, maple syrup, soured cream or fresh fruit.
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Ingredients
INGREDIENTS FOR 4 LARGE PANCAKES
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Method
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I mix flour and baking powder.
I add sugar.
Salt.
I stir in unwhipped egg whites with a fork.
I add yoghurt.
I mix into semi-liquid batter.
I lightly oil a hot non-stick pan and add a tablespoon batter, making large or preferred size pancakes.
I turn gently with a spatula when bubbles form.
Cook golden. Refrigerate covered leftovers and microwave briefly before eating.
Original source: https://incucinaconlilly.com/2021/04/14/pancake-integrali-con-albumi-light/