Gluten-free, lactose-free pancakes
Published on 16 October 2024
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I made these gluten-free for my son, also lactose-free, but delicious for anyone. Lovely soft breakfast pancakes with jam, spreads, honey or maple syrup.
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Ingredients
INGREDIENTS FOR 10 PIECES
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Method
Introductory photographs from the original
0 steps completed out of 11
- Step 1 of 11
I put flour, sugar and sifted baking powder in a bowl.
- Step 2 of 11
I mix oil and yolks into soya milk.
- Step 3 of 11
I add liquids to flour.
- Step 4 of 11
I whisk until smooth without lumps.
- Step 5 of 11
I beat whites to soft peaks and gently fold into batter with a spatula.
- Step 6 of 11
The batter is uniform.
- Step 7 of 11
I heat a lightly greased 10 cm pan and add a small ladle of batter. After a few minutes, small bubbles appear.
- Step 8 of 11
I turn carefully and cook gently for a few minutes, so the inside cooks without burning. It should feel firm.
- Step 9 of 11
Perfectly golden.
- Step 10 of 11
I cool on a rack.
- Step 11 of 11
If not eating that day, refrigerate. I wrap leftovers individually and freeze, moving them to the fridge the evening before breakfast and microwaving for 10 seconds.
Original source: https://incucinaconlilly.com/2024/10/16/pancake-senza-glutine-e-senza-lattosio/