Pancakes without baking powder

Published on 8 March 2021

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Soft pancakes described in the original as suitable for yeast intolerance. Enjoy with jam, Nutella or maple syrup.

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Introductory photographs from the original

0 steps completed out of 12

1.Step 1 of 12
I separate eggs and whisk whites to stiff peaks.
2.Step 2 of 12
I whisk yolks and sugar.
3.Step 3 of 12
I add vanilla to fluffy mixture.
4.Step 4 of 12
Milk.
5.Step 5 of 12
I whisk in melted butter.
6.Step 6 of 12
I sift flour, bicarbonate and salt into eggs.
7.Step 7 of 12
I whisk, then gently fold whites in.
8.Step 8 of 12
The batter should be smooth and fluid.
9.Step 9 of 12
I lightly butter a hot non-stick pan and add a generous tablespoon batter.
10.Step 10 of 12
I turn when bubbles form.
11.Step 11 of 12
I cook both sides.
12.Step 12 of 12
I cool on a rack and refrigerate leftovers for days.

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