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Blueberry pancakes

Published on 20 July 2019

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Lovely for breakfast or a snack, these traditional American treats are popular in Italy too. I make them often. The original says to replace raspberries with other finely chopped fruit; children love them.

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Ingredients

INGREDIENTS FOR 8 PANCAKES

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Method

Introductory photographs from the original

0 steps completed out of 12

  1. Step 1 of 12
    I mix flour and sugar in a bowl.
  2. Step 2 of 12
    I add baking powder and mix.
  3. Step 3 of 12
    I lightly beat eggs with milk in another bowl.
  4. Step 4 of 12
    I add a pinch of salt.
  5. Step 5 of 12
    I add the tablespoon lemon juice.
  6. Step 6 of 12
    I mix in flours.
  7. Step 7 of 12
    I add lukewarm melted butter to the smooth batter.
  8. Step 8 of 12
    I rest half an hour, then add washed, dried blueberries.
  9. Step 9 of 12
    Cook 2 or 3 at a time in a large non-stick pan, or use a 10 cm pan as I did. Lightly grease, add a small ladle of batter with evenly spread blueberries, cook over moderate heat and turn when bubbles form.
  10. Step 10 of 12
    I cook a few minutes until done inside.
  11. Step 11 of 12
    I prepare all until golden and dry.
  12. Step 12 of 12
    Enjoy American-style with maple syrup, or with honey, yoghurt or soured cream for breakfast.

Original source: https://incucinaconlilly.com/2019/07/20/pancakes-ai-mirtilli/

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