Avocado bread
Published on 29 March 2025
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Described as rich in good fats and protein, easy and delicious with fridge fillings. I used Italian-grown avocados with tiny stones, lovely and perfectly soft. Fill with vegetables, or goat's cheese, lamb's lettuce and salmon.
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Ingredients
INGREDIENTS FOR 2 SANDWICHES
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Method
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I halve, stone and peel avocados.
I chop and add salt and pepper.
I mash and add 1 egg.
I make a cream and add lemon juice.
I add coarsely grated pizza mozzarella and mix.
I form 4 flat discs on a lined tray.
I cover with seeds and bake at 190°C for 20 minutes until dry and lightly coloured, turning 5 minutes before finishing.
I spread one side with ricotta or goat's cheese seasoned with salt, pepper and olive oil.
I add lettuce and bresaola.
I add cherry tomatoes and close with another disc.
I also air-fried and filled with truffle cheese, spinach and mortadella. Well-cooked and golden is even better.
Original source: https://incucinaconlilly.com/2025/03/29/pane-allavocado/