Panna cotta glasses with seasonal fruit

Published on 1 July 2016

Favourites stay in this browser only. Sign in to save them to your account.

Simple panna cotta in little glasses with seasonal fruit, one kind or mixed.

Do I have all the ingredients?

INGREDIENTS FOR 4 SMALL GLASSES

You selected 0 entries out of 8 awaiting review

8 entries remain unselected in the list awaiting review

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

The preparation remains in its original order; guided mode is not available for this structure.

I soak gelatine in very cold water for about 10 minutes.

I split vanilla and put seeds and pod in a small pan with 3/4 of cream.

I add sugar.

Flavour with amaretto, rum or limoncello if liked.

I heat nearly to boiling and remove.

I add squeezed gelatine and stir well.

I mix in reserved cold cream.

I strain vanilla impurities.

I prop glasses partly horizontal in a muffin tin.

I fill to the edge with panna cotta and carefully refrigerate to set.

Once set, stand upright.

I finely dice fruit and add lemon drops to prevent browning.

I mix in a teaspoon sugar.

I fill glasses with separate or mixed fruit.

Use leftover fruit for little fruit salads; refrigerate until serving.

Reserved advertising space · no adverts are active