Coffee panna cotta with agar agar

Published on 20 February 2015

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For a dessert without animal-derived gelatine, agar agar is a plant-based thickener from red algae, gluten-free and widely used in vegan cooking.
I bought convenient powder sachets at Iper.

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Ingredients

INGREDIENTS FOR 6 SMALL GLASSES

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Method

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I combine a couple of tablespoons of the measured sugar with instant coffee and agar agar in a little bowl.

I mix them.

I combine cream and milk in a small pan.

I add sugar and heat.

I take a few spoonfuls and dissolve the powders.

They must dissolve completely.

I add to milk.

I boil, lower heat and simmer for 3 minutes, stirring. It remains liquid and sets while cooling.

I divide between 6 glasses, let cool a little and refrigerate for at least a couple of hours.

Decorate with chocolate shavings and ground coffee, or whipped cream.

Original source: https://incucinaconlilly.com/2015/02/20/panna-cotta-al-caffe-con-agar-agar/

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