Basic thyme pappardelle

Published on 20 May 2016

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INGREDIENTS FOR 4 PEOPLE

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0 steps completed out of 9

1.Step 1 of 9
I combine flour and finely chopped thyme.
2.Step 2 of 9
I add eggs and salt.
3.Step 3 of 9
I mix with a fork.
4.Step 4 of 9
I vigorously knead on the worktop, folding repeatedly.
5.Step 5 of 9
Once smooth and even, I wrap and rest at least half an hour.
6.Step 6 of 9
I roll conventionally, starting widest and gradually narrowing, flouring dough.
7.Step 7 of 9
I cut fairly short pappardelle 2 cm wide with a fluted wheel.
8.Step 8 of 9
I flour well.
9.Step 9 of 9
I served with thinly sliced fresh artichokes sautéed in oil and parsley, pepper and salt, finishing with grated Garda lemon zest for freshness and aroma.

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