Pasta with coregone (lavarello), cherry tomatoes and saffron
Published on 1 October 2026
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An excellent pasta dish with plenty of lake fish. I am lucky enough to have a trusted fisherman. Just a few good-quality ingredients: a simple dish with plenty of flavour.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
Introductory photographs from the original
0 steps completed out of 8
- Step 1 of 8
I remove the bones with tweezers.
- Step 2 of 8
I dice the fillets.
- Step 3 of 8
I finely dice the cherry tomatoes.
- Step 4 of 8
In a large pan I put plenty of oil and the chopped parsley and garlic and fry gently.
- Step 5 of 8
I add the coregone and cook quickly over a high heat until white and firm, then deglaze with the white wine. I let it evaporate and add salt and pepper.
- Step 6 of 8
I add the cherry tomatoes, cook for 5 minutes and stir.
- Step 7 of 8
Meanwhile I cook the pasta. In a bowl I dissolve the saffron in a little hot pasta cooking water. I drain the pasta al dente, add it to the sauce, then pour in the saffron.
- Step 8 of 8
I toss the pasta with the sauce for a few minutes, serve, add a drizzle of extra virgin olive oil and decorate with a sprig of parsley.
Original source: https://incucinaconlilly.com/2026/10/01/pasta-con-coregone-lavarellopomodorini-e-zafferano/