Pasta with artichoke sauce
Published on 27 January 2022
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I love artichokes of all kinds in pasta, lasagne, braises, stuffed dishes, crêpes or bakes. This simple sauce dresses pasta or lasagne with béchamel and cheese; leftovers filled tortelli.
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Ingredients
INGREDIENTS FOR 4
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Method
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I remove tough leaves and peel stalks.
I trim tops but boil them to recover flesh.
I quarter each artichoke into 4 and remove choke.
I put cleaned artichokes in lemon water to prevent browning.
I thinly slice hearts and stalks and cook covered in oil, garlic, salt and pepper about 20 minutes until tender.
I recover flesh from leaves boiled for 15 minutes with knife and add to cooked artichokes.
I add cream.
Parsley, and cook briefly.
I dress boiled pasta with sauce, Parmigiano and cooking water if needed.
Original source: https://incucinaconlilly.com/2022/01/27/pasta-con-sugo-ai-carciofi/