Pasta with sausage sauce
Published on 25 August 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Excellent with all pasta and potato or water-based gnocchi, see blog, or over soft polenta.
INGREDIENTS FOR 4 PEOPLE
2 sausages
1 tin peeled tomatoes
Half an onion
Extra virgin olive oil
Salt, pepper or chilli
I heat oil with chopped onion.
I soften for 5 minutes.
I add skinned, crumbled sausages.
Once browned,
I roughly chop tinned tomatoes with a knife.
I add to sausage.
I rinse tin with water and add to sauce.
I add ground pepper and little salt.
I gently cook 15/20 minutes with lid slightly ajar, optionally adding parsley.
For baked pasta, dress al dente pasta with sauce and béchamel, Parmigiano and butter knobs and gratinate. Wonderful!
INGREDIENTS FOR 4 PEOPLE
2 sausages
1 tin peeled tomatoes
Half an onion
Extra virgin olive oil
Salt, pepper or chilli
I heat oil with chopped onion.
I soften for 5 minutes.
I add skinned, crumbled sausages.
Once browned,
I roughly chop tinned tomatoes with a knife.
I add to sausage.
I rinse tin with water and add to sauce.
I add ground pepper and little salt.
I gently cook 15/20 minutes with lid slightly ajar, optionally adding parsley.
For baked pasta, dress al dente pasta with sauce and béchamel, Parmigiano and butter knobs and gratinate. Wonderful!
Original source: https://incucinaconlilly.com/2014/08/25/pasta-con-sugo-alla-salsiccia-2/
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