Durum wheat pasta with aubergine and olive sauce

Published on 13 February 2020

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Method

Introductory photographs from the original

0 steps completed out of 10

1.Step 1 of 10
I wash, trim and slice aubergine, then finely dice.
2.Step 2 of 10
I put in a colander with coarse salt and a weight for about an hour to drain and remove bitterness.
3.Step 3 of 10
I rinse, squeeze and cook in extra virgin olive oil.
4.Step 4 of 10
I score crosses on tomatoes and blanch in boiling water briefly for easy peeling.
5.Step 5 of 10
I dice tomatoes and put in a pan with oil and garlic.
6.Step 6 of 10
I add a jar tomato and basil sauce.
7.Step 7 of 10
I add sliced olives and chilli in oil or powder to taste.
8.Step 8 of 10
I add aubergines.
9.Step 9 of 10
I adjust salt; sauce is ready.
10.Step 10 of 10
I cook pasta, add to sauce with cooking water and Parmigiano, mix and serve with oil.

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