Cold pasta with vegetables
Published on 11 August 2024
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Colourful, flavourful and easy summer pasta. I make plenty because I like it next day too. This is vegetables only, cooked separately over high heat to stay crisp rather than limp and boiled.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
Introductory photographs from the original
0 steps completed out of 8
- Step 1 of 8
I wash, trim and finely dice all vegetables.
- Step 2 of 8
I quickly cook leek and courgette in hot oil with little salt and pepper, then transfer to a bowl.
- Step 3 of 8
I add oil to the same pan, cook aubergine with salt and pepper and add to the bowl.
- Step 4 of 8
I add oil and similarly cook carrot and pepper.
- Step 5 of 8
Lastly, I briefly cook tomatoes.
- Step 6 of 8
I add olives and capers to the cooked vegetables.
- Step 7 of 8
I add thyme leaves and basil.
- Step 8 of 8
I mix in cold pasta, add oil and adjust salt. I add a little chilli oil too.
Original source: https://incucinaconlilly.com/2024/08/11/pasta-fredda-con-verdure/