Roast potatoes with herbs and paprika
Published on 2 April 2020
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A lovely side everyone enjoys. I served with Chicken and Courgette Burgers, recipe on blog.
INGREDIENTS FOR 4
4 LARGE POTATOES
ROSEMARY
SAGE
CHIVES
SWEET OR HOT PAPRIKA
BREADCRUMBS
SALT
EXTRA VIRGIN OLIVE OIL
I peel potatoes.
I wash and cut 1 cm thick.
I chop herbs, optionally adding garlic.
I put potatoes, herbs and paprika in a large bowl.
I add plenty of extra virgin olive oil.
I mix; prepare half an hour ahead for flavour if liked. I arrange in one layer on parchment and scatter breadcrumbs.
I bake at 180°C for about 30 minutes, removing halfway to salt, turn and salt the other side.
Check and serve hot with a lovely crust.
Original source: https://incucinaconlilly.com/2020/04/02/patate-al-forno-con-erbe-aromatiche-e-paprica/