Pizzaiola potatoes
Published on 23 April 2021
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An inexpensive, tasty, easy side with household ingredients, lovely with meat, fish, cheese, eggs or cured meats.
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Ingredients
INGREDIENTS FOR 4
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Method
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I peel, wash and cut large potato wedges.
I blanch in lightly salted boiling water for 5 minutes and drain.
I soften thinly sliced onion in extra virgin olive oil.
After 10 minutes, I add tomato sauce, salt and pepper, cover and cook about 15 minutes.
I mix cooked sauce with potatoes.
I oil parchment on a tray, arrange potatoes evenly with plenty of oregano and oil.
I bake at 200°C for about 40 minutes, turning halfway, and rest ten minutes before serving.
Original source: https://incucinaconlilly.com/2021/04/23/patate-alla-pizzaiola/