Herbed baked sweet potatoes
Published on 31 January 2020
Favourites stay in this browser only. Sign in to save them to your account.
Sweet potatoes, also called American potatoes, are available in supermarkets. The original contrasts them with ordinary potatoes as low in fat and rich in vitamins A and C, rich in minerals such as iron, magnesium and potassium, and carotenoids said to reduce the glycaemic index.Their sweet flavour recalls potato, pumpkin, carrot and chestnut. Bake, steam, boil, fry, microwave or cook in parcels.
Do I have all the ingredients?
Ingredients
INGREDIENTS
You have 0 ingredients out of 8
You still need 8 ingredients
The checklist only records what you have available: it does not check allergens or food safety.
Selections and your current step are saved in this browser for this recipe.
Method
The preparation remains in its original order; guided mode is not available for this structure.
I wash potatoes well because we use their nutrient-containing skin.
I halve carefully, as firm.
I cut large wedges.
I wash herbs.
I put potatoes in a bowl with salt and pepper.
I add herbs and sweet paprika.
I add extra virgin olive oil.
I massage well to flavour and coat.
I arrange on a parchment-lined tray and bake at 180°C for 30 minutes. 
They should be tender and golden.
I halve carefully, as firm.I cut large wedges.I wash herbs.I put potatoes in a bowl with salt and pepper.I add herbs and sweet paprika.I add extra virgin olive oil.I massage well to flavour and coat.I arrange on a parchment-lined tray and bake at 180°C for 30 minutes. They should be tender and golden.Original source: https://incucinaconlilly.com/2020/01/31/patate-dolci-aromatizzate-al-forno/
Reserved advertising space · no adverts are active