Baked stuffed potatoes
Published on 7 November 2020
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Delicious and inexpensive, a leftover recipe. Choose thin, sound skins as eaten too. Replace mozzarella with Caciotta, Provola or Fontina. I used leftover sauce.
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Ingredients
INGREDIENTS FOR 2
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Method
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I halve.
I scoop carefully and collect flesh in a bowl.
I add sauce, or crumble and fry sausages then add. Diced ham or speck work without precooking.
I add dry diced mozzarella or other cheese.
I add 2 heaped tablespoons grated cheese, mix to firm filling, add more cheese if soft and add salt.
I fill potatoes generously.
I sprinkle breadcrumbs and pepper.
I drizzle extra virgin olive oil.
I bake at 200°C for 15/20 minutes until golden.
Serve with other vegetables, such as cauliflower as I did, for supper.
Original source: https://incucinaconlilly.com/2020/11/07/patate-ripiene-al-forno/