Crisp smashed potatoes with Stracciatella and smoked salmon
Published on 26 August 2024
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
INGREDIENTS
THIN-SKINNED POTATOES
SAGE, ROSEMARY, THYME
GARLIC POWDER
GRATED CHEESE
SALT
PEPPER
EXTRA VIRGIN OLIVE OIL
TOPPING
STRACCIATELLA CHEESE
SMOKED SALMON
Very simple and a delicious dinner saver. Choose cured meats or cheese, or enjoy with herbs alone. Choose similarly sized, thin-skinned potatoes, scrub well and boil in salted water or microwave.
While hot and tender, I place on oiled baking paper and gently flatten with an oiled meat mallet to about a cm without breaking them apart.
I scatter chopped sage, rosemary and thyme, garlic powder, pepper, salt and extra virgin olive oil.
I add grated Parmesan and bake at 200°C for about 30 minutes.
They should be golden, crisp and slightly charred.
Enjoy plain or, as I did, top with leftover Stracciatella and smoked salmon. Wonderful.
Original source: https://incucinaconlilly.com/2024/08/26/patate-schiacciate-croccanti-con-stracciatella-e-salmone-affumicato/