Curly penne with Gorgonzola and walnuts
Published on 4 December 2013
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Ingredients for 4 people
320 g pasta; I used curly penne
100 g Gorgonzola
100 g butter
160 g shelled walnuts
Salt and pepper
Grated grana
I put the ground walnuts, butter, Gorgonzola and freshly ground pepper in a bowl.
I work the ingredients together.
Meanwhile, I cook the pasta, take two tablespoons of its cooking water and pour them into the walnut mixture.
I mix thoroughly until it becomes a soft cream.
I drain the pasta and mix it with the cream.
I plate up, add a sprinkling of Parmigiano and freshly ground pepper.
This dish is very quick and full of flavour.
320 g pasta; I used curly penne
100 g Gorgonzola
100 g butter
160 g shelled walnuts
Salt and pepper
Grated grana
I put the ground walnuts, butter, Gorgonzola and freshly ground pepper in a bowl.
I work the ingredients together.
Meanwhile, I cook the pasta, take two tablespoons of its cooking water and pour them into the walnut mixture.
I mix thoroughly until it becomes a soft cream.
I drain the pasta and mix it with the cream.
I plate up, add a sprinkling of Parmigiano and freshly ground pepper.
This dish is very quick and full of flavour.
Original source: https://incucinaconlilly.com/2013/12/04/penne-ricce-gorgonzola-noci/
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