Peppers filled with feta
Published on 21 June 2025
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Simple peppers filled in many ways become a complete meal. I often use fridge leftovers, especially vegetables in summer.
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Ingredients
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Method
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I wash, trim and cut peppers into sections.
I process bread and parsley.
I add capers and anchovies.
I transfer to a bowl with egg, cheese, salt and pepper.
I crumble feta and work in oil by hand.
For moist mixture, add milk, water or stock if dry, then fill peppers.
I sprinkle cheese and oil and put in the fryer basket.
I cook at 180°C about 20 minutes until golden, or bake normally.
Original source: https://incucinaconlilly.com/2025/06/21/peperoni-farciti-con-feta/