Chicken breasts with aubergine

INGREDIENTS FOR 2 PEOPLE
4 fairly thin chicken breast slices
1 aubergine
Tomato sauce
Sage
Parmigiano
Half a glass white wine
Extra virgin olive oil
White flour
Butter
Salt and pepper

I heat oil and a knob of butter in a preferably ovenproof pan.

I flour chicken.

I brown both sides.

I remove to a plate.

I remove only some strips of aubergine skin, slice and flour it.

I brown in the same pan after removing excess fat and adding a little oil.

I remove browned aubergine and dry on baking parchment.

I return chicken with sage, tomato sauce, salt and pepper.

I add white wine.

After a few minutes, I put aubergine on each chicken slice.

I sprinkle with grana and after a few minutes grill for a couple of minutes to lightly gratinate.

I drizzle with oil. The chicken stays tender and flavourful.