Meat-base pizza
Published on 13 December 2013
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Ingredients
Ingredients for 2 people
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Method
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In a bowl, I mix the minced meat with the egg.
I add the breadcrumbs and combine with my hands. Judge the quantity yourself: the mixture should hold together without being stiff. I season with salt and pepper.
I line a cake tin with baking parchment and lightly grease it.
I spread the mixture a centimetre thick, leaving a slightly higher edge.
I spread over the tomato passata, which I flavoured in a pan with oil, 1 garlic clove, salt, pepper and basil.
I bake at 180°C for 10 minutes, then remove the tin from the oven and add the ham slices, sliced mozzarella, oregano and a drizzle of oil.
I bake for another 10 minutes.
Original source: https://incucinaconlilly.com/2013/12/13/pizza-di-carne/
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