Gluten-free, lactose-free cocoa loaf with bananas, walnuts and chocolate
Published on 24 August 2024
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Family needs recently led me to gluten-free cooking. I discovered DIANA&ALESSIO's interesting gluten- and lactose-free blog. Friendly people, cooking simply and neatly as I like. I want to try their recipes and thank them in advance.
This cake is delicious, soft and moist. I added dark chocolate chips: fantastic, even for people without intolerance.
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Ingredients
INGREDIENTS
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Method
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I peel and slice bananas.
I melt sugar with a tablespoon of water in a pan, add butter or margarine and cook briefly.
I add bananas, stir and cook briefly.
I add chopped walnuts, stir and set aside.
I sift flour, cocoa and baking powder into a bowl.
I add almond flour.
I add egg and oil and mix well.
I add maple syrup.
I add bananas and walnuts.
For more indulgence, I add chocolate chips.
I line a loaf tin with baking paper and add the batter.
I preheat a conventional oven to 200°C, bake for 8 minutes, reduce to 175°C and bake for 40/45 minutes. Test with a skewer; ovens differ. Cool slightly and unmould.
Its fragrance and softness will surprise you.
Original source: https://incucinaconlilly.com/2024/08/24/plum-cake-al-cacao-con-banane-noci-e-cioccolato-senza-glutine-e-senza-lattosio/