Gluten-free, lactose-free peach loaf cake
Published on 11 September 2024
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I am experimenting with gluten-free recipes because of demand. Blog visits show many people with gluten and lactose intolerance. This cake is lovely with apples too.
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Method
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0 steps completed out of 12
- Step 1 of 12
I beat eggs and sugar until pale and frothy.
- Step 2 of 12
I add oil.
- Step 3 of 12
Milk.
- Step 4 of 12
I continue beating and add almond flour.
- Step 5 of 12
Vanilla.
- Step 6 of 12
Buckwheat flour.
- Step 7 of 12
Sifted baking powder and salt.
- Step 8 of 12
I grate in organic lemon zest.
- Step 9 of 12
I wash nectarines, dice 2 with skin on and fold in.
- Step 10 of 12
I pour into a lined loaf tin.
- Step 11 of 12
I slice the third nectarine, insert slices and sprinkle a couple of tablespoons of brown sugar.
- Step 12 of 12
I bake at 180°C for about 40 minutes. A knife tip should come out dry; bake longer if needed and cover with foil if browning too much. I dissolve a couple of tablespoons of jam with a tablespoon of water, strain and brush the loaf. Honey is an alternative.
Original source: https://incucinaconlilly.com/2024/09/11/plum-cake-con-le-pesche-senza-glutine-e-lattosio/