Broccoli, ham and cheese savoury loaf
Published on 12 January 2015
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Serve warm or cold as a starter or alongside cured meats and cheeses. A way to encourage children to eat vegetables; the mixture also makes little muffins.
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Ingredients
INGREDIENTS
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Method
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I boil broccoli until al dente.
I drain into cold water and ice to keep it bright green.
I weigh 300 g, chop roughly with a knife and reserve some whole florets.
I combine milk and oil in a bowl.
I add eggs and Parmigiano.
I whisk and add salt and pepper.
I sift flour and baking powder.
I stir the dry ingredients into the liquids.
I add diced ham and cheese.
The chopped broccoli, and mix quickly.
I wet and squeeze parchment and line a loaf tin.
I add half the mixture and some whole broccoli florets.
I cover with the rest.
I bake at 180°C for 35 minutes.
I let cool a little, remove and slice.
Flavourful and delicious, a great supper solution!
Original source: https://incucinaconlilly.com/2015/01/12/plumcake-con-broccoletti-prosciutto-e-formaggio/
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