Chicken with peppers
Published on 13 August 2025
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Delicious thick flavourful sauce for bread. I used legs; any chicken cuts work.
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Method
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I brown chicken all over and deglaze with wine.
I evaporate and add bay.
Salt and pepper.
I add pepper strips.
I cook briefly, add tomato sauce and water.
I cover and simmer about 30 minutes, turning occasionally.
I add olives and cook about 20 minutes until chicken is cooked and sauce thick.
I add plenty of hand-torn basil.
Have plenty of bread for the sauce.
Original source: https://incucinaconlilly.com/2025/08/13/pollo-ai-peperoni/