Orange chicken with almonds
Published on 7 March 2018
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A quick, flavoursome main course with crunchy almonds for an extra touch.
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Ingredients
INGREDIENTS FOR 2
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Method
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I cut the chicken breasts into strips.
I coat in flour.
I squeeze the oranges.
I put a little oil, butter and garlic in a large frying pan.
When sizzling, I add the chicken, brown on all sides and add salt and pepper.
I add orange juice and a little water.
I add grated ginger.
Meanwhile, I toast the almonds in a small pan.
I remove the white pith from the orange peel, cut into thin strips and add to the chicken.
When the chicken is cooked, I add thyme leaves.
I plate and decorate with orange slices and thyme sprigs.
I scatter almonds over the chicken without mixing them in, to enjoy their crunch. I served with fresh spinach sautéed in butter.
I coat in flour.I squeeze the oranges.I put a little oil, butter and garlic in a large frying pan.When sizzling, I add the chicken, brown on all sides and add salt and pepper.I add orange juice and a little water.I add grated ginger.Meanwhile, I toast the almonds in a small pan.I remove the white pith from the orange peel, cut into thin strips and add to the chicken.When the chicken is cooked, I add thyme leaves.I plate and decorate with orange slices and thyme sprigs.I scatter almonds over the chicken without mixing them in, to enjoy their crunch. I served with fresh spinach sautéed in butter.Original source: https://incucinaconlilly.com/2018/03/07/pollo-allarancia-con-le-mandorle/
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