Chicken patties in lemon leaves, also for an air fryer
Published on 8 June 2024
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Tasty and fragrant: lemon leaves add a lovely aroma. I used an air fryer, but a normal oven or barbecue works. Serve with salad and lunch is ready. Choose your favourite herbs and spices.
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Ingredients
INGREDIENTS FOR 2 PEOPLE (6 PIECES)
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Method
Introductory photographs from the original
0 steps completed out of 11
- Step 1 of 11
I roughly mince chicken.
- Step 2 of 11
I soak bread in milk.
- Step 3 of 11
I mix chicken, egg, squeezed bread and Parmesan in a bowl.
- Step 4 of 11
I add salt, pepper and caper powder.
- Step 5 of 11
I add paprika and lemon zest.
- Step 6 of 11
I add chopped parsley and combine.
- Step 7 of 11
The mixture is ready. Wash and dry lemon leaves well.
- Step 8 of 11
I divide between 6 lemon leaves and press into long shapes.
- Step 9 of 11
I lightly oil and cover with remaining lemon leaves, pressing firmly because they can lift in the air fryer. Secure with a cocktail stick if wanted.
- Step 10 of 11
I arrange in the preheated basket.
- Step 11 of 11
I preheat to 170°C and cook in an air fryer or normal oven for 20 minutes, removing top leaves 5 minutes before finishing to brown.
Original source: https://incucinaconlilly.com/2024/06/08/polpette-di-pollo-in-foglia-di-limone-anche-friggitrice-ad-aria/