Tuna and ricotta patties with spicy tomato sauce
Published on 12 September 2025
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Tasty patties with spicy tomato sauce or mayonnaise, ketchup or yoghurt sauce. Children like them too. Air-fried or baked, a dinner saver.
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Ingredients
INGREDIENTS
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COATING
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Method
Introductory photographs from the original
0 steps completed out of 8
- Step 1 of 8
I mix ricotta and drained tuna.
- Step 2 of 8
I add egg, Parmesan, salt and pepper.
- Step 3 of 8
Crumbs and parsley.
- Step 4 of 8
I combine and rest 10 minutes to hydrate crumbs.
- Step 5 of 8
I mix coating crumbs and sesame on a plate.
- Step 6 of 8
I shape by ring or hand.
- Step 7 of 8
I coat and arrange on oiled baking paper in the fryer.
- Step 8 of 8
I spray oil and cook at 170°C for 25 minutes.
Original source: https://incucinaconlilly.com/2025/09/12/polpette-di-tonno-e-ricotta-con-salsa-di-pomodoro-piccante/