Tomato gratin
Published on 15 May 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Ingredients
5 vine tomatoes
3 tablespoons grated Parmigiano
3 tablespoons breadcrumbs
1 garlic clove
Salt and pepper
Extra virgin olive oil
1 bunch chopped parsley
I wash the tomatoes thoroughly, halve them and remove the seeds.
I place them on a baking tray lined with baking parchment.
In a small bowl, I mix the breadcrumbs, Parmigiano, chopped garlic clove, salt, pepper and a splash of oil.
I combine the ingredients.
I scatter the filling over the tomatoes, drizzle with oil and bake in a preheated oven at 180°C for about 20 minutes.
An excellent side dish.
5 vine tomatoes
3 tablespoons grated Parmigiano
3 tablespoons breadcrumbs
1 garlic clove
Salt and pepper
Extra virgin olive oil
1 bunch chopped parsley
I wash the tomatoes thoroughly, halve them and remove the seeds.
I place them on a baking tray lined with baking parchment.
In a small bowl, I mix the breadcrumbs, Parmigiano, chopped garlic clove, salt, pepper and a splash of oil.
I combine the ingredients.
I scatter the filling over the tomatoes, drizzle with oil and bake in a preheated oven at 180°C for about 20 minutes.
An excellent side dish.
Original source: https://incucinaconlilly.com/2014/05/15/pomodori-gratinati/
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