White turnips with pancetta
Published on 28 December 2013
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Ingredients and method
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I must say turnips do not usually excite me, but prepared this way they are very tasty.
Ingredients
Turnips
Diced pancetta, smoked if preferred
Extra virgin olive oil
Salt and pepper
I peel the turnips.
I slice them thinly with a mandoline.
I put a little oil, the pancetta and turnips in a wide frying pan, cook and season with salt and pepper.
They should brown thoroughly; they are even better when slightly charred.
Ingredients
Turnips
Diced pancetta, smoked if preferred
Extra virgin olive oil
Salt and pepper
I peel the turnips.
I slice them thinly with a mandoline.
I put a little oil, the pancetta and turnips in a wide frying pan, cook and season with salt and pepper.
They should brown thoroughly; they are even better when slightly charred.
Original source: https://incucinaconlilly.com/2013/12/28/rape-bianche-con-pancetta/
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