How to cook beetroot
Published on 14 October 2025
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I usually buy vacuum-packed cooked beetroot. My son bought raw ones this time; cooking is longer but they are delicious.
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Ingredients
INGREDIENTS
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Method
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I wash with cold water and a brush to remove soil.
I trim ends.
I boil in cold water with salt for about 1 hour, checking easy piercing.
I wear gloves and peel cooked roots.
Slice and dress with oil, salt, pepper and vinegar.
Or blend for recipes.
I used purée for crêpes, Spätzle and salads, on the blog.
Original source: https://incucinaconlilly.com/2025/10/14/rape-rosse-barbabietole-come-cuocerle/