Cantonese-style fried rice

Published on 2 May 2022

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One of the best-known and most requested dishes in Chinese restaurants, easy to make at home. Boiled basmati rice is stir-fried in a wok or pan with scrambled eggs, spring onion, peas, ham and soy sauce. Delicious and light; there are many versions, including chicken or prawns.

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Ingredients

INGREDIENTS FOR 2 PEOPLE

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Method

Introductory photographs from the original

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1.Step 1 of 10
I boil the basmati rice according to the packet instructions, drain while still firm and leave to cool for at least half an hour or in the fridge.
2.Step 2 of 10
I used frozen peas: blanch in water, drain and set aside.
3.Step 3 of 10
I beat the two eggs with a pinch of salt in a bowl.
4.Step 4 of 10
I heat a couple of tablespoons of vegetable oil in the wok, add the eggs and scramble, keeping them soft. I remove and set aside. I add another 2 tablespoons of vegetable oil to the wok, add the thinly sliced spring onion and fry for a minute.
5.Step 5 of 10
I add the peas and cook for a few minutes.
6.Step 6 of 10
I add the scrambled eggs.
7.Step 7 of 10
I add the cold basmati rice, mix and stir-fry over a medium heat.
8.Step 8 of 10
I add the cooked ham and toss for a few minutes; the ham should not cook further.
9.Step 9 of 10
I add a couple of tablespoons of soy sauce, or more to taste.
10.Step 10 of 10
Ready: delicious, colourful and flavourful. The original says leftovers keep for a couple of days in the fridge and can be reheated in a pan.

Original source: https://incucinaconlilly.com/2022/05/02/riso-alla-cantonese/

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